Advanced Industrial Control Technology

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INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION

MARY L.MORR2222 年出版313 页ISBN：0023841303

FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER

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ADVANCED CONTROL SYSTEM TECHNOLOGY

C.J.Chesmond1991 年出版391 页ISBN：

THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION

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Hyperspectral Imaging for Food Quality Analysis and Control

2010 年出版477 页ISBN：9780123747532

ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1986

1987 年出版450 页ISBN：0080340857

Statistical quality control for food and agricultural scientists.

Puri1979 年出版167 页ISBN：

Infection Control for Lodging and Food Service Establishments

Dykstra1990 年出版178 页ISBN：

ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1989

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