MANUALS OF FOOD QUALITY CONTROL 5.FOOD INSPECTION

2222 年出版289 页ISBN：9251014051

CONTROL OF FOOD QUALITY AND FOOD ANALYSIS

G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：

FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT

ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X

Food control in action

edited by P. O. Dennis1979 年出版290 页ISBN：

Manuals of food quality control. 8: food analysis: quality

adulteration1986 年出版327 页ISBN：

LABORATORY MANUAL FOR ROBOTICS TECHNOLOGY

JAMES W.MASTERSON ROBERT L.TOWERS STEPHEN W.FARDO1996 年出版188 页ISBN：1566371767

Food Industry Quality Control Systems

2009 年出版510 页ISBN：9780849380280

medical laboratory technology and clinical pathology

2222 年出版0 页ISBN：

Manuals of food quality control. 9: intreduction to food sampling

1988 年出版74 页ISBN：9251026807

LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION

R.LEES2222 年出版192 页ISBN：0249440903