当前位置:首页 > FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL相关PDF电子书下载
-
INTRODUCTION TO CONTROL SYSTEM TECHNOLOGY
SEVENTH EDITION=控制系统技术概论 (英文版·第7版)2006 年出版705 页ISBN:7111187091本书介绍了信号控制过程变量传感器,电机离散过程的控制。
-
INFORMATION CONTROL PROBLEMS IN MANUFACTURING TECHNOLOGY 1982
D.E.HARDT2222 年出版217 页ISBN:0080299466 -
-
INFORMATION CONTROL PROBLEMS IN MANUFACTURING TECHNOLOGY 1989
E.A.PUENTE AND L.NEMES2222 年出版689 页ISBN:0080370233 -
-
Process Control Computer Technology:A Programmed Introduction
Peter Schafer1978 年出版297 页ISBN: -
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN:0412429500 -
TOTALITARIAN SCIENCE AND TECHNOLOGY CONTROL OF NATURE
PAUL R.JOSEPHSON1996 年出版123 页ISBN:0391039806 -
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN:1439814864 -
Process Control For the Chemical and Allied Fluid-Processing Industries
1971 年出版406 页ISBN:0435725599