SAFETY AND RELIABILITY OF EXISTING STRUCTURES

JAMES T.P.YAO2222 年出版130 页ISBN：0273085824

Microbial safety of minimally processed foods

edited by John S. Novak2003 年出版343 页ISBN：1587160412

Francis Stoessel Thermal Safety of Chemical Processes

2008 年出版374 页ISBN：9783527317127

SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD

1994 年出版161 页ISBN：9241561629

EVALUATION OF PROGRAMMES TO ENSURE FOOD SAFETY

2222 年出版47 页ISBN：9241542470

LAW OF HEALTH AND SAFETY AT WORK

NORMAN SELWYN1982 年出版354 页ISBN：0406667500

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY

MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081

The basics of occupational safety Second Edition

David L Goetsch2015 年出版520 页ISBN：0133496074

Safety of chemicals in food:chemical contaminants

D. H. Wason.1993 年出版193 页ISBN：0137878621

SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

2222 年出版532 页ISBN：9241660406