CURRENT VALUE ACCOUNTING A PRACTICAL GUIDE FOR BUSINESS

1977 年出版184 页ISBN：

FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT

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COMMON ERRORS IN STATISTICS AND HOW TO AVOID THEM SECOND EDITION

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BARRON'S How to Prepare for COLLEGE ENTRANCE EXAMINATIONS Ninth Edition

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RELIABILITY ENGINEERING AND RISK ANALYSIS A PRACTICAL GUIDE

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MODEL-BASED PREDICTIVE CONTROL A Practical Approach

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CELL-CELL INTERACTIONS A PRACTICAL APPROACH

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PRACTICAL ENTERPRISE RISK MANAGEMENT A BUSINESS PROCESS APPROACH

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BLUESCREEN COMPOSITING A PRACTICAL GUIDE FOR VIDEO & MOVIEMAKING

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