ADVANCES IN PROTEIN CHEMISTRY VOLUME 19

C.B.ANFINSEN，JR. M.L.ANSON JOHN T.EDSALL FREDERIC M.RICHARDS2222 年出版408 页ISBN：

Recent progress in functional analysis : proceedings of the International Functional Analysis Meetin

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Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding

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Methods in proteome and protein analysis

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REACTIVE DYES IN PROTEIN AND ENZYME TECHNOLOGY

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DIETARY PROTEIN QUALITY EVALUATION IN HUMAN NUTRITION

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Protein structure-function relationships in foods

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TOPICS IN FUNCTIONAL ANALYSIS AND APPLICATONS

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TOPICS IN NONLINEAR FUNCTIONAL ANALYSIS 6

NOTES BY RALPH A.ARTINO1974 年出版145 页ISBN：0821828193