DEVELOPMENTS IN FOOD PRESERVATION—2

2222 年出版184 页ISBN：0853342121

Developments in food preservation - 5

edited by Stuart Thorne1989 年出版327 页ISBN：1851662596

Developments in food preservation 4

edited by Stuart Thorne1987 年出版278 页ISBN：1851660305

Ultrasound: advances in food processing and preservation

edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817

Developments in food proteins -7

B.J.Hudson.1991 年出版276 页ISBN：1851665358

Developments in food proteins -6

B.J.Fhudson1988 年出版335 页ISBN：1851661999

DEVELOPMENTS IN FOOD PROTEINS-5

B.J.F.HUDSON2222 年出版341 页ISBN：

DEVELOPMENTS IN FOOD PROTEINS 3

B.J.F.HUDSON2222 年出版304 页ISBN：0853342717

Developments in food engineering; pt. 1

vol 11994 年出版243 页ISBN：0751402249

DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3

R.D.KING1984 年出版217 页ISBN：0853342628