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CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349 -
Horizons 2000-aspects of colloid and interface science at the turn of the millenium
G.Lagaly1998 年出版284 页ISBN：3798511136 -
The Science of Hardness Testing and Its Research Applications
J.H.Westbrook H.Conrad2222 年出版520 页ISBN： -
Glass Science and Technology 3 Properties and Applications of Glass
1980 年出版318 页ISBN：0444419225 -
HANDBOOK OF DEPOSITION TECHNOLOGIES FOR FILMS AND COATINGS Science
Technology and Applications Second Edition1994 年出版861 页ISBN：0815513372 -
RELATIVISTIC QUANTUM CHEMISTRY THE FUNDAMENTAL THEORY OF MOLECULAR SCIENCE
MARKUS REIHER AND ALEXANDER WOLF2009 年出版669 页ISBN：9783527312924 -
the science and design of engineering materials second edition
schaffer ，saxena ，antolovich ，samders ，warner2003 年出版828 页ISBN：7040110547 -
THE CULTURE OF SCIENCE:ESSAYS AND ISSUES FOR WRITERS
JOHN HATTON PAUL B.PLOUFFE1993 年出版635 页ISBN：0023517050 -
THE ROUTLEDGE COMPANION TO PHILOSOPHY OF SCIENCE SECOND EDITION
MARTIN CURD AND STATHIS PSILLOS2014 年出版701 页ISBN：0415518741 -
Handbook of sol-gel science and technology : processing
characterization and applications volume II2005 年出版497 页ISBN：1402079672