innovtion in food engineering new techniques and products

maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065

Handbook of measurement in science and engineering (Volume 3)

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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES

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WEST'S ADVANCED TOPICS AND CONTEMPORARY ISSUES EXPANDED COVERAGE FOR:WEST'S BUSINESS LAW WEST'S LEG

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Micro Process Engineering A Comprehensive Handbook Volume 1:Fundamentals

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